Limited Release, 238 bottles
In 1823, Mortlach was the first licensed distillery in Dufftown and was built around the abbey which gives it its name. They distill a complicated 2.81 times which creates their signature robust and fruity expression.

Mortlach is matured for nineteen years in a refill bourbon cask, which slowly adds complexity to the character of this unique Spyside whisky. It is further matured for two months in a European oak cask that had held Chateaux Talbot's famous Bordeaux Cru-classified red wine. The French red wine barrique was chosen especially by Murray McDavid's Whisky Creations Team to add fresh fruit flavours to this rich, full-bodied malt whisky.